Snack · 3 min
Rice Cakes with Cottage Cheese & Tomato
16 gprotein
244 kcal · 31 g carbs · 6 g fat · one serving
Ingredients
| Rice Cakes | 30 g |
| Cottage Cheese | 120 g |
| Cherry Tomatoes | 60 g |
Method
- Spread the cottage cheese on the rice cakes.
- Top with sliced tomatoes and black pepper.
One serving as written.
Some cottage cheese is made with animal rennet, so check the label.
Values are estimates for one serving as written. Check packaging labels for allergens.
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