Breakfast · 12 min
Buckwheat Porridge with Almond Butter
23 gprotein
420 kcal · 67 g carbs · 10 g fat · one serving
Ingredients
| Buckwheat | 180 g |
| Almond Butter | 15 g |
| Banana | 80 g |
| Blueberries | 60 g |
| Pea Protein Powder | 15 g |
Method
- Warm the cooked buckwheat with a splash of water until creamy.
- Stir in the protein powder.
- Top with the banana, blueberries and almond butter.
One serving as written. Weighed cooked: buckwheat.
Values are estimates for one serving as written. Check packaging labels for allergens.
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