Breakfast · 12 min
Steak, Eggs & Mushrooms
47 gprotein
465 kcal · 4 g carbs · 29 g fat · one serving
Ingredients
| Beef Sirloin Steak | 120 g |
| Whole Eggs | 100 g |
| Mushrooms | 80 g |
| Olive Oil | 5 g |
Method
- Sear the steak in half the oil for 2–3 minutes a side and rest it.
- Fry the mushrooms in the same pan, then fry the eggs alongside.
- Slice the steak and serve with the eggs and mushrooms.
One serving as written. Weighed cooked: steak.
Values are estimates for one serving as written. Check packaging labels for allergens.
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