Breakfast · 10 min
Prawn & Zucchini Scramble
40 gprotein
373 kcal · 5 g carbs · 22 g fat · one serving
Ingredients
| Whole Eggs | 150 g |
| Prawns | 80 g |
| Zucchini | 80 g |
| Spring Onions | 10 g |
| Olive Oil | 5 g |
Method
- Soften the diced zucchini in the oil for 3 minutes.
- Add the prawns and cook until pink.
- Pour in the beaten eggs, stir gently until just set, and scatter over the spring onion.
One serving as written. Weighed cooked: prawns.
Values are estimates for one serving as written. Check packaging labels for allergens.
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