Breakfast · 8 min
Cheese & Spinach Scrambled Eggs
27 gprotein
395 kcal · 4 g carbs · 31 g fat · one serving
Ingredients
| Whole Eggs | 150 g |
| Spinach | 50 g |
| Cheddar Cheese | 25 g |
| Butter | 7 g |
Method
- Wilt the spinach in the butter.
- Add the beaten eggs and stir gently over low heat.
- Fold in the grated cheddar just before they set.
One serving as written.
Some cheddar is made with animal rennet, so check the label.
Values are estimates for one serving as written. Check packaging labels for allergens.
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