Lunch · 25 min
Chicken & Sweet Potato Salad
51 gprotein
515 kcal · 36 g carbs · 19 g fat · one serving
Ingredients
| Grilled Chicken Breast | 150 g |
| Sweet Potato | 150 g |
| Baby Spinach & Rocket | 50 g |
| Avocado | 40 g |
| Olive Oil | 7 g |
| Lemon Juice | 10 g |
Method
- Roast the cubed sweet potato at 200°C for 20 minutes.
- Grill the chicken and slice.
- Toss with the leaves, avocado, oil and lemon.
One serving as written. Weighed cooked: chicken.
Values are estimates for one serving as written. Check packaging labels for allergens.
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