Lunch · 15 min
Chicken Caesar Salad
61 gprotein
425 kcal · 18 g carbs · 11 g fat · one serving
Ingredients
| Grilled Chicken Breast | 150 g |
| Mixed Salad Leaves | 80 g |
| Parmesan | 15 g |
| Low-Fat Greek Yogurt | 40 g |
| Wholegrain Bread | 30 g |
| Lemon Juice | 5 g |
| Garlic | 2 g |
Method
- Grill the chicken and slice.
- Toast the bread and cut into croutons.
- Make a dressing of yogurt, lemon, grated garlic and half the parmesan; toss with the leaves, then top with the chicken, croutons and remaining parmesan.
One serving as written. Weighed cooked: chicken.
Values are estimates for one serving as written. Check packaging labels for allergens.
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