Lunch · 15 min
Chicken Cobb Salad
61 gprotein
581 kcal · 9 g carbs · 34 g fat · one serving
Ingredients
| Grilled Chicken Breast | 150 g |
| Whole Eggs | 50 g |
| Avocado | 60 g |
| Cheddar Cheese | 20 g |
| Mixed Salad Leaves | 60 g |
| Cherry Tomatoes | 50 g |
| Olive Oil | 7 g |
Method
- Grill the chicken and slice.
- Boil the egg for 8 minutes, cool and chop.
- Arrange everything in rows over the leaves and dress with the oil and a little vinegar.
One serving as written. Weighed cooked: chicken.
Values are estimates for one serving as written. Check packaging labels for allergens.
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