Lunch · 15 min
Steak & Rocket Salad with Parmesan
49 gprotein
486 kcal · 4 g carbs · 30 g fat · one serving
Ingredients
| Beef Sirloin Steak | 160 g |
| Baby Spinach & Rocket | 60 g |
| Cherry Tomatoes | 40 g |
| Parmesan | 15 g |
| Olive Oil | 8 g |
Method
- Sear the steak 3 minutes a side in a very hot pan and rest 5 minutes.
- Slice thinly over the leaves and halved tomatoes.
- Dress with the oil and shave over the parmesan.
One serving as written. Weighed cooked: steak.
Values are estimates for one serving as written. Check packaging labels for allergens.
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