Lunch · 20 min
Chicken Shawarma Bowl
57 gprotein
497 kcal · 50 g carbs · 6 g fat · one serving
Ingredients
| Grilled Chicken Breast | 150 g |
| Basmati Rice | 150 g |
| Cucumber | 60 g |
| Cherry Tomatoes | 60 g |
| Low-Fat Greek Yogurt | 50 g |
| Lemon Juice | 10 g |
| Garlic | 3 g |
Method
- Rub the chicken with cumin, paprika, salt and half the lemon, then grill or pan-fry 6–7 minutes a side.
- Stir the grated garlic and remaining lemon into the yogurt.
- Slice the chicken over the rice with the cucumber and tomatoes, and spoon over the garlic yogurt.
One serving as written. Weighed cooked: chicken, rice.
Values are estimates for one serving as written. Check packaging labels for allergens.
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