Coachlight
Lunch · 10 min

Chicken, Avocado & Cucumber Salad

49 gprotein

464 kcal · 8 g carbs · 27 g fat · one serving

Ingredients

Grilled Chicken Breast150 g
Avocado60 g
Mixed Salad Leaves50 g
Cucumber40 g
Olive Oil12 g
Lemon Juice5 g

Method

  1. Slice the chicken and avocado.
  2. Toss the leaves and cucumber with the oil and lemon.
  3. Top with the chicken and avocado.

One serving as written. Weighed cooked: chicken.

The 10 minutes assume the chicken is already cooked.

Values are estimates for one serving as written. Check packaging labels for allergens.

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