Lunch · 12 min
Edamame & Brown Rice Stir-Fry
19 gprotein
346 kcal · 51 g carbs · 8 g fat · one serving
Ingredients
| Edamame | 120 g |
| Brown Rice | 150 g |
| Bell Peppers | 80 g |
| Soy Sauce | 10 g |
| Fresh Ginger | 5 g |
Method
- Stir-fry the pepper and ginger in a hot pan for 2 minutes.
- Add the edamame and rice and toss until hot.
- Finish with the soy sauce.
One serving as written. Weighed cooked: edamame, rice.
Values are estimates for one serving as written. Check packaging labels for allergens.
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