Lunch · 12 min
Egg, Olive & Feta Salad
25 gprotein
435 kcal · 8 g carbs · 34 g fat · one serving
Ingredients
| Whole Eggs | 150 g |
| Olives | 30 g |
| Mixed Salad Leaves | 60 g |
| Cucumber | 60 g |
| Feta Cheese | 30 g |
| Olive Oil | 8 g |
Method
- Boil the eggs for 8 minutes, cool and quarter.
- Toss the leaves and cucumber with the oil.
- Top with the eggs, olives and crumbled feta.
One serving as written.
Some feta is made with animal rennet, so check the label.
Values are estimates for one serving as written. Check packaging labels for allergens.
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