Breakfast · 8 min
Eggs with Avocado & Wilted Spinach
22 gprotein
418 kcal · 8 g carbs · 35 g fat · one serving
Ingredients
| Whole Eggs | 150 g |
| Avocado | 55 g |
| Spinach | 40 g |
| Olive Oil | 10 g |
Method
- Wilt the spinach in the oil with a pinch of salt.
- Fry or poach the eggs.
- Serve on the spinach with the sliced avocado.
One serving as written.
Values are estimates for one serving as written. Check packaging labels for allergens.
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