Lunch · 10 min
Greek Salad with Grilled Halloumi
24 gprotein
473 kcal · 8 g carbs · 39 g fat · one serving
Ingredients
| Halloumi | 100 g |
| Cucumber | 80 g |
| Cherry Tomatoes | 60 g |
| Olives | 30 g |
| Mixed Salad Leaves | 40 g |
| Olive Oil | 10 g |
Method
- Fry the sliced halloumi in a dry pan until golden.
- Toss the cucumber, tomatoes, olives and leaves with the oil and dried oregano.
- Top with the halloumi.
One serving as written.
Some halloumi is made with animal rennet, so check the label.
Values are estimates for one serving as written. Check packaging labels for allergens.
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