Lunch · 10 min
Halloumi & Chickpea Salad
27 gprotein
486 kcal · 38 g carbs · 26 g fat · one serving
Ingredients
| Halloumi | 70 g |
| Chickpeas | 120 g |
| Cucumber | 60 g |
| Cherry Tomatoes | 60 g |
| Olive Oil | 5 g |
Method
- Fry the sliced halloumi until golden.
- Toss the chickpeas, cucumber and tomatoes with the oil.
- Top with the halloumi.
One serving as written. Weighed cooked: chickpeas.
Some halloumi is made with animal rennet, so check the label.
Values are estimates for one serving as written. Check packaging labels for allergens.
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