Breakfast · 15 min
Halloumi & Mushroom Fry-Up
35 gprotein
487 kcal · 6 g carbs · 36 g fat · one serving
Ingredients
| Halloumi | 80 g |
| Mushrooms | 100 g |
| Whole Eggs | 100 g |
| Spinach | 40 g |
| Olive Oil | 5 g |
Method
- Fry the halloumi slices in a dry pan until golden, then set aside.
- Fry the mushrooms in the oil and wilt in the spinach.
- Fry the eggs and serve everything together.
One serving as written.
Some halloumi is made with animal rennet, so check the label.
Values are estimates for one serving as written. Check packaging labels for allergens.
Coachlight builds your meal plan from recipes like this one, each scaled to your calorie target.
More breakfast recipes
- Steak, Eggs & Mushrooms47 g protein · 465 kcal · 12 min
- Egg White & Cottage Cheese Omelette46 g protein · 390 kcal · 10 min
- Spinach & Feta Omelette with Toast42 g protein · 520 kcal · 12 min
- Prawn & Zucchini Scramble40 g protein · 373 kcal · 10 min
- Protein Oats with Banana40 g protein · 547 kcal · 8 min
- Strawberry Peanut Butter Oats39 g protein · 565 kcal · 8 min