Lunch · 25 min
Halloumi & Roast Veg Couscous
26 gprotein
502 kcal · 49 g carbs · 23 g fat · one serving
Ingredients
| Halloumi | 80 g |
| Couscous | 150 g |
| Roasted Mixed Vegetables | 150 g |
| Lemon Juice | 10 g |
Method
- Roast the vegetables at 200°C for 20 minutes.
- Fry the sliced halloumi in a dry pan until golden.
- Fork the vegetables and lemon through the couscous and top with the halloumi.
One serving as written. Weighed cooked: couscous.
Some halloumi is made with animal rennet, so check the label.
Values are estimates for one serving as written. Check packaging labels for allergens.
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