Breakfast · 10 min
Halloumi, Egg & Tomato Plate
28 gprotein
410 kcal · 5 g carbs · 31 g fat · one serving
Ingredients
| Halloumi | 60 g |
| Whole Eggs | 100 g |
| Cherry Tomatoes | 50 g |
| Spinach | 40 g |
| Olive Oil | 5 g |
Method
- Fry the sliced halloumi in the oil until golden on both sides.
- Fry the eggs and blister the tomatoes in the same pan.
- Serve on a bed of spinach.
One serving as written.
Some halloumi is made with animal rennet, so check the label.
Values are estimates for one serving as written. Check packaging labels for allergens.
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