Lunch · 10 min
Lentil & Roast Veg Salad with Tahini
20 gprotein
348 kcal · 48 g carbs · 11 g fat · one serving
Ingredients
| Green Lentils | 150 g |
| Roasted Mixed Vegetables | 150 g |
| Baby Spinach & Rocket | 40 g |
| Tahini | 15 g |
| Lemon Juice | 10 g |
Method
- Whisk the tahini with the lemon and a splash of water.
- Toss the lentils, vegetables and leaves together.
- Drizzle over the dressing.
One serving as written. Weighed cooked: lentils.
Values are estimates for one serving as written. Check packaging labels for allergens.
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