Breakfast · 10 min
Mushroom & Cheddar Omelette
31 gprotein
430 kcal · 6 g carbs · 32 g fat · one serving
Ingredients
| Whole Eggs | 150 g |
| Mushrooms | 80 g |
| Cheddar Cheese | 30 g |
| Spinach | 40 g |
| Butter | 7 g |
Method
- Fry the sliced mushrooms in the butter until golden, then add the spinach.
- Pour in the beaten eggs and cook until nearly set.
- Scatter over the cheddar and fold.
One serving as written.
Some cheddar is made with animal rennet, so check the label.
Values are estimates for one serving as written. Check packaging labels for allergens.
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