Lunch · 15 min
Prawn & Cauliflower Rice Bowl
41 gprotein
306 kcal · 14 g carbs · 11 g fat · one serving
Ingredients
| Prawns | 150 g |
| Cauliflower | 200 g |
| Pak Choi | 80 g |
| Garlic | 5 g |
| Fresh Ginger | 5 g |
| Coconut Oil | 10 g |
Method
- Grate or pulse the cauliflower into rice.
- Stir-fry the garlic and ginger in the oil, add the prawns until pink.
- Add the pak choi and cauliflower rice and toss for 3–4 minutes.
One serving as written. Weighed cooked: prawns.
Values are estimates for one serving as written. Check packaging labels for allergens.
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