Lunch · 15 min
Prawn Rice Noodle Salad
41 gprotein
354 kcal · 46 g carbs · 1 g fat · one serving
Ingredients
| Prawns | 150 g |
| Rice Noodles | 150 g |
| Carrots | 60 g |
| Cucumber | 60 g |
| Soy Sauce | 10 g |
| Lemon Juice | 10 g |
| Fresh Ginger | 3 g |
Method
- Soak or cook the noodles, then rinse under cold water.
- Cook the prawns in a hot pan for 2–3 minutes until pink.
- Toss with the ribboned carrot and cucumber, and a dressing of soy, lemon and grated ginger.
One serving as written. Weighed cooked: prawns, noodles.
Values are estimates for one serving as written. Check packaging labels for allergens.
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