Breakfast · 10 min
Smoked Salmon & Avocado Plate
34 gprotein
386 kcal · 7 g carbs · 26 g fat · one serving
Ingredients
| Smoked Salmon | 100 g |
| Avocado | 50 g |
| Whole Eggs | 100 g |
| Spinach | 40 g |
Method
- Soft-boil the eggs for 6½ minutes, then cool and peel.
- Arrange the salmon, sliced avocado and spinach on a plate.
- Halve the eggs over the top and season with black pepper.
One serving as written.
Values are estimates for one serving as written. Check packaging labels for allergens.
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