Breakfast · 8 min
Smoked Salmon & Egg Scramble
34 gprotein
391 kcal · 3 g carbs · 27 g fat · one serving
Ingredients
| Whole Eggs | 150 g |
| Smoked Salmon | 70 g |
| Spinach | 40 g |
| Butter | 7 g |
Method
- Scramble the eggs slowly in the butter.
- Fold in the spinach and torn salmon off the heat.
- Finish with black pepper and a squeeze of lemon.
One serving as written.
Values are estimates for one serving as written. Check packaging labels for allergens.
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