Breakfast · 10 min
Smoked Salmon Scramble on Sourdough
38 gprotein
565 kcal · 43 g carbs · 26 g fat · one serving
Ingredients
| Whole Eggs | 150 g |
| Smoked Salmon | 60 g |
| Sourdough Bread | 80 g |
| Butter | 5 g |
| Spring Onions | 10 g |
Method
- Toast the sourdough.
- Scramble the eggs gently in the butter, taking them off the heat while still soft.
- Fold in the salmon and sliced spring onion, and pile onto the toast.
One serving as written.
Values are estimates for one serving as written. Check packaging labels for allergens.
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