Lunch · 20 min
Tuna Niçoise Salad
43 gprotein
468 kcal · 36 g carbs · 17 g fat · one serving
Ingredients
| Canned Tuna (in water) | 120 g |
| Baby Potatoes | 150 g |
| Green Beans | 80 g |
| Whole Eggs | 50 g |
| Cherry Tomatoes | 60 g |
| Mixed Salad Leaves | 40 g |
| Olives | 20 g |
| Olive Oil | 8 g |
Method
- Boil the potatoes for 12 minutes, adding the beans for the last 3.
- Boil the egg for 8 minutes, cool and quarter.
- Toss everything with the oil, a squeeze of lemon and plenty of black pepper.
One serving as written.
Values are estimates for one serving as written. Check packaging labels for allergens.
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