Lunch · 5 min
Tuna-Stuffed Avocado
37 gprotein
344 kcal · 13 g carbs · 18 g fat · one serving
Ingredients
| Canned Tuna (in water) | 120 g |
| Avocado | 100 g |
| Full-Fat Greek Yogurt | 30 g |
| Cucumber | 60 g |
| Spinach | 30 g |
Method
- Mix the tuna with the yogurt, black pepper and a squeeze of lemon.
- Halve the avocado and pile the tuna into it.
- Serve with the cucumber and spinach.
One serving as written.
Values are estimates for one serving as written. Check packaging labels for allergens.
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