Lunch · 5 min
Turkey & Avocado Wrap
40 gprotein
411 kcal · 37 g carbs · 12 g fat · one serving
Ingredients
| Flour Tortilla | 60 g |
| Turkey Breast | 100 g |
| Avocado | 40 g |
| Mixed Salad Leaves | 30 g |
| Cherry Tomatoes | 40 g |
| Low-Fat Greek Yogurt | 30 g |
Method
- Spread the tortilla with the yogurt.
- Layer on the turkey, sliced avocado, leaves and tomatoes.
- Roll tightly and cut in half.
One serving as written. Weighed cooked: turkey.
The 5 minutes assume the turkey is already cooked.
Turkey values are for roast turkey breast; packaged turkey slices usually carry less protein.
Values are estimates for one serving as written. Check packaging labels for allergens.
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