Lunch · 15 min
Turkey & Zucchini Noodles with Tomato
49 gprotein
348 kcal · 11 g carbs · 12 g fat · one serving
Ingredients
| Turkey Breast | 150 g |
| Zucchini | 200 g |
| Canned Chopped Tomatoes | 100 g |
| Garlic | 5 g |
| Olive Oil | 10 g |
Method
- Spiralize or thinly slice the zucchini.
- Brown the diced turkey with the garlic in the oil, add the tomatoes and simmer 5 minutes.
- Toss the zucchini through for a minute and serve.
One serving as written. Weighed cooked: turkey.
Turkey values are for roast turkey breast; packaged turkey slices usually carry less protein.
Values are estimates for one serving as written. Check packaging labels for allergens.
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