Lunch · 10 min
White Bean & Tuna Salad
42 gprotein
424 kcal · 43 g carbs · 10 g fat · one serving
Ingredients
| White Beans | 150 g |
| Canned Tuna (in water) | 100 g |
| Cherry Tomatoes | 60 g |
| Baby Spinach & Rocket | 40 g |
| Onion | 20 g |
| Olive Oil | 8 g |
| Lemon Juice | 10 g |
Method
- Rinse and drain the beans.
- Toss with the tuna, halved tomatoes, leaves and very finely sliced onion.
- Dress with the oil and lemon and season well.
One serving as written. Weighed cooked: beans.
Values are estimates for one serving as written. Check packaging labels for allergens.
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