Dinner · 20 min
Chicken Stir-Fry with Rice
56 gprotein
581 kcal · 56 g carbs · 14 g fat · one serving
Ingredients
| Grilled Chicken Breast | 150 g |
| Bell Peppers | 80 g |
| Broccoli | 80 g |
| Pak Choi | 60 g |
| Soy Sauce | 10 g |
| Fresh Ginger | 5 g |
| Garlic | 5 g |
| Olive Oil | 7 g |
| Basmati Rice | 150 g |
Method
- Stir-fry the sliced chicken in the oil over high heat for 5 minutes.
- Add the garlic, ginger and vegetables and cook 3–4 minutes more.
- Toss with the soy sauce and serve over the rice.
One serving as written. Weighed cooked: chicken, rice.
Values are estimates for one serving as written. Check packaging labels for allergens.
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