Dinner · 25 min
Steak with Potatoes & Asparagus
53 gprotein
612 kcal · 39 g carbs · 27 g fat · one serving
Ingredients
| Beef Sirloin Steak | 180 g |
| Baby Potatoes | 200 g |
| Asparagus | 120 g |
| Olive Oil | 7 g |
Method
- Boil the potatoes for 15 minutes, then crush lightly.
- Sear the steak in a very hot pan for 3 minutes a side and rest 5.
- Griddle the asparagus in the oil and serve together.
One serving as written. Weighed cooked: steak.
Values are estimates for one serving as written. Check packaging labels for allergens.
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