Dinner · 15 min
Steak with Mushrooms & Spinach
52 gprotein
485 kcal · 6 g carbs · 29 g fat · one serving
Ingredients
| Beef Sirloin Steak | 180 g |
| Mushrooms | 100 g |
| Spinach | 80 g |
| Butter | 10 g |
Method
- Sear the steak in half the butter for 3 minutes a side and rest it.
- Fry the mushrooms in the rest of the butter, then wilt in the spinach.
- Slice the steak over the greens.
One serving as written. Weighed cooked: steak.
Values are estimates for one serving as written. Check packaging labels for allergens.
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