Dinner · 20 min
Lamb with Garlic Green Beans
45 gprotein
428 kcal · 8 g carbs · 24 g fat · one serving
Ingredients
| Lamb Leg (trimmed) | 150 g |
| Green Beans | 100 g |
| Garlic | 3 g |
| Olive Oil | 12 g |
Method
- Season and sear the lamb, then roast at 200°C for 10–12 minutes and rest.
- Sauté the green beans with the garlic in the oil.
- Slice the lamb over the beans.
One serving as written. Weighed cooked: lamb.
Values are estimates for one serving as written. Check packaging labels for allergens.
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