Dinner · 20 min
Mushroom & Spinach Frittata
35 gprotein
469 kcal · 9 g carbs · 34 g fat · one serving
Ingredients
| Whole Eggs | 200 g |
| Mushrooms | 100 g |
| Spinach | 60 g |
| Feta Cheese | 30 g |
| Olive Oil | 5 g |
Method
- Fry the mushrooms in the oil in an ovenproof pan, then wilt in the spinach.
- Pour over the beaten eggs and crumble in the feta.
- Cook on the hob for 3 minutes, then finish under the grill until set.
One serving as written.
Some feta is made with animal rennet, so check the label.
Values are estimates for one serving as written. Check packaging labels for allergens.
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