Dinner · 20 min
Prawn Coconut Curry with Cauliflower Rice
50 gprotein
398 kcal · 14 g carbs · 18 g fat · one serving
Ingredients
| Prawns | 180 g |
| Coconut Milk (canned) | 80 g |
| Cauliflower | 150 g |
| Spinach | 60 g |
| Garlic | 5 g |
| Fresh Ginger | 5 g |
Method
- Soften the garlic and ginger in a pan, add the coconut milk and simmer.
- Add the prawns and spinach and cook until the prawns are pink.
- Serve over the cauliflower, riced and steamed for 3 minutes.
One serving as written. Weighed cooked: prawns.
Values are estimates for one serving as written. Check packaging labels for allergens.
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