Dinner · 20 min
Turkey Ginger Noodles
51 gprotein
479 kcal · 50 g carbs · 7 g fat · one serving
Ingredients
| Turkey Breast | 150 g |
| Rice Noodles | 180 g |
| Pak Choi | 80 g |
| Bell Peppers | 60 g |
| Soy Sauce | 10 g |
| Fresh Ginger | 5 g |
| Olive Oil | 5 g |
Method
- Stir-fry the sliced turkey in the oil for 5 minutes.
- Add the ginger, pepper and pak choi for 3 minutes.
- Toss through the noodles with the soy sauce.
One serving as written. Weighed cooked: turkey, noodles.
Turkey values are for roast turkey breast; packaged turkey slices usually carry less protein.
Values are estimates for one serving as written. Check packaging labels for allergens.
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